Serenbe Farms & The Cooking Collaborative is excited to announce our first children’s cooking class right here on our farm! Bring your little ones to experience the local harvest with instruction from Chef Dee of The Cooking Collaborative along with our farmers to lead a delicious, hands-on cooking class.

Saturday, June 8th

1:00 - 3:30pm

Ages 3 - 8 Years Old

We are thrilled to offer this class at our introductory rate of $65/child + a complimentary parents salad & beverage.

During this class, we will be making a farm-fresh salad with various in-season veggies topped with allergen-free ranch dressing. Little chefs will learn how to use child-safe lettuce knives to slice, chop, and mix farm-fresh veggies in an exciting & healthy recipe. Students will be exposed to different produce growing on the farm, harvesting produce, kitchen safety + cleaning guidelines, culinary tips and tricks, as well as basic nutrition.

Following the salad course, students will be introduced to fruits growing during the month of June in both Georgia & Florida to close out the class.

Class Structure:

Water-based fruit & veggie tattoos will kickstart the class along with a farm tour once all release forms are collected.

Following the tour, children will scrub scrub scrub to teach the importance of proper hand washing following with the washing of our harvested produce!

We’ll then travel to our paper-covered workstations where children can color on the tables!

We’ll begin the class by passing out a mystery fruit or veggie to start the conversation.

Once children warm up to one another, the class will commence with the help of volunteers & our cooking team!

Parents are encouraged to help guide their little ones while also enjoying a complimentary farm salad and flavored herb water!

Important Release Form Information:

There will be a few minutes of welcome time to settle in before starting on a farm tour during which we’ll be harvesting veggies, tasting, and smelling along the way! Prior, our team will pass out release forms.

All parents will be required to sign a release form for safety reasons and allergen precautions before the class. This is necessary for the safety and well-being of your child so that they can have a wonderful experience! All children taking the class will be required to have a legal guardian or parent on-site with them. If you would like to sign/view the release form prior to the class, please email info@thecookingcollaborative.com OR education@serenbefarms.com for a copy of the release.

We look forward to having you & your child in our farm-fresh cooking class & farm tour!

Important Info About the Farm:

The farm is nestled in a small community with large signage on the main road and directly outside the property. Please enter at the marked signs and park in the designated parking lot. There is a rustic bathroom on-site for students and parents to use however we encourage everyone to use the facilities before coming to our farm as we work off a septic system!

Allergen Notice:

Parents of students with severe allergies are encouraged to inquire with Chef Dee regarding allergies and brands used in the class if this is of concern. We ask that parents with children with allergies provide a detailed disclosure of any known food allergies or dietary restrictions 1 week prior to the date of the class at the email listed below.

Chef Dee is FareCheck Trained and certified by the Food Allergy Research & Education Food Allergy Academy. She is happy to answer questions regarding allergens and protocols used before and during the class.

Please keep in mind this is a hands-on group-based class with little ones sitting closely next to one another and possible exposure can result. If your child has severe allergies we welcome you to inquire about private, in-home classes with Chef Dee as an alternative.

For additional information or allergen inquiries please contact Chef Dee at info@thecookingcollaborative.com