Serenbe Farmers Market
Serenbe Farms is honored to create a marketing opportunity for our neighboring small farmers, produce and plant growers, artisans, craft-makers, and healthy food creators within and around the Serenbe community. All products must be grown, raised, harvested and prepared for sale with locally-sourced ingredients in accordance with local and state regulations. This is a wonderful opportunity for vendors to create a relationship with Serenbe residents who seek an eco-conscious lifestyle and healthy nutrition — and who in turn, will support committed quality vendors who align with loving people and the planet.
Vendor Opportunities
Weekly Vendor If you need to schedule only one week at a time, we encourage you to apply for this option. Cost: $35. In order to reserve your space, payments must be made on the Monday before Market Saturday in order to be listed on our market map.
Monthly Vendor $124 per month or $30 per week for twice or more per month. This must be prepaid on a monthly basis.
Rent a Shed Structure $10 - Subject to availability
Rent a Tent $25 - Subject to availability
Pop Up Chef Demo/Food Truck - (Tent or Shed) Cost: $45.
Vendors selected for the Serenbe Farmers Market will be given a link to the application, market rules and contract agreement upon acceptance.
Serenbe Market Qualifications To Be A Vendor
Farmers & Prepared Foods
Produce growers must be certified naturally organic or USDA certified organic or certified naturally grown. Special allowances for small local farmers with sustainable practices may be made at the discretion of Market Manager, with full disclosure given to market guests.
Meats must be grass-fed or fed exclusively certified organic/certified naturally-grown feed.
You may not use ingredients that contain preservatives, artificial flavors or dyes, corn syrup or hydrogenated oils, synthetic chemicals, added hormones or antibiotics.
Serenbe highly recommends that prepared food vendors source local ingredients, especially from other market vendors and farmers when possible.
Georgia law requires that all food sellers have respective documents noting that you are allowed to sell your perishables to the public. Packaging and labeling must be in accordance with these governmental regulations. You can find details on these guidelines here.
Vendors and their employees are responsible for knowing and complying with federal, state, and local health regulations regarding product display and sale of food. Market vendors shall comply with sanitary procedures and fully cooperate with local or state government inspections requested during market. Any vendor failing to comply or found selling contaminated food or produce, or violating any other laws or rules, will be asked to shut down.
Artists & Makers
The Serenbe Farmers Market will allow artist vendors on a case by case basis. Please contact market@serenbefarms.com
Artists must be the creators of their product. We are excited to present local, Georgia-made products. Allowances may be made for certain specialty and/or vintage items at the discretion of Market Manager, with full disclosure in labelling for market patrons.
Artists are selected based on the design, quality, and presentation of their product. Please submit 3-5 digital pictures of your product + 1 digital picture of your booth as it is typically set for an outdoor event.
Serenbe Market Guidelines, Standards, & Expectations
An email confirming your attendance (with a market map) will go out the Thursday before the market. If you cannot attend for any reason, please try to appoint a staff or family member so you use your nonrefundable reserved space. If you are on the email but cannot attend, please let us know by the end of the day Thursday.
Unannounced last-minute cancellations/no-call-no-shows will result in being uninvited from selling at the Serenbe Farmers market.