Nestled in beautiful West Georgia, Capra Gia produces handcrafted, small-batch cheeses using fresh milk from their own herd of registered Alpine, LaMancha, Nubian, Oberhasli, Saanen, and Toggenburg goats.

Each cheese is made with old-world techniques, ensuring a clean, creamy flavor while preserving the natural health benefits of our goats' milk. Their herd is antibiotic and hormone-free, raised on rotational grazing and locally grown hay for the highest-quality milk. As a USDA-inspected Grade A cheese facility and farm, Capra Gia takes great pride in crafting cheese that is as pure as it is delicious.